MOther’s Day Brunch

Sunday, May 12

SAVORY

FRIED TOMATO BLT 12
Goat Cheese, Red Pepper Aioli, Pecan Crusted Fried Green Tomatoes, Candied Bacon, Croissant, Crispy Potatoes

ASPARAGUS GOAT CHEESE AND SPRING ONION TARTLET 11
Romesco Sauce, Crispy Potatoes, Mesclun Salad

PORK BELLY BENEDICT 14
English Muffin, 62 Degree Egg, Rosemary Hollandaise, Pear Moustarda, Crispy Potatoes, Mesclun Salad

CRISPY PORCHETTA 14
Cheesy Garlic Polenta, 62 Degree Egg, Pistachio Pesto

BASIL SPINACH RIGATONI 18
Tomato Butter Sauce, Crispy Bread Crumbs, Burrata, Basil Oil

ROASTED POTATO GNOCCHI 18
Lamb and Pork Bolognese, Roasted Broccoli Rabe, Mint, Fried Shallot

sweet

LEMON RICOTTA PANCAKES 12
Blueberry Basil Compote, Lemon Curd, Candied Bacon

PAN DE LECHE FRENCH TOAST 12
Hazelnut Praline, Caramelized Pear, Sour Cream Anglaise

ZEPPOLIS 9
Chocolate Sauce, House Jam

SIDES

CANDIED BACON 5
HOUSE MADE SAUSAGE 5
MESCLUN SALAD 5
Spring Vegetables, Champagne Viniagrette
CRISPY POTATOES 5
Rosemary Herb Butter

(menu items subject to change)