DINNER Menu

September 2018

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Starters

CURED MEATS          5 ea
Rotating Selection. Traditional Garnishes

MIXED GREENS         10
Red Wine Vinaigrette. Goat Cheese

CAESAR                       10
Crostini. Pecorino. Anchovies

GRILLED RADICCHIO 9
Red Onions. Pears. Walnuts. Gorgonzola

CHARRED CALAMARI 10
Pepperonata

CHICKEN MEATBALLS          9
Sage. Polenta. Parmesan Brodo.

MEATBALLS MARINARA        7
Pork & Beef Meatballs. Polenta. Parmesan

ARANCINI 8
Marinara. Mozzarella

 

PastA

CORZETTI        17
Mussels. House Sausage. Leeks. Calabrian Chilis

SPAGHETTI & MEATBALLS         15
Marinara, Parmesan

“CARBONARA”      17
Egg. House Bacon. Thyme. Parmesan

CACIO E PEPE        15
Pecorino. Black Pepper

 

 

MAINS

RISOTTO                15
Butternut Squash. Mushrooms. Mascarpone

LASAGNA               16
Smoked Pork Ragu. House Ricotta

CHICKEN CACCIATORE             19
Polenta. Kale. Fennel. Sage

PORK OSSOBUCO                       25
Semolina Gnocchi. Seasonal Veg.

 

DAILY SPECIALS

MONDAY                                             MP
“Chef’s Choice”                                               


TUESDAY                                              18
Pasta All’Amatriciana                     


WEDNESDAY                                        18
Braised Beef Ragu & Rigatoni           


THURSDAY                                            19
Lamb Sugo & Potato Gnocchi                    


FRIDAY                                                  18
“Cioppino” Spaghetti"           


SATURDAY                                             18
Spaghetti Rings                      


SUNDAY                                                29
3 Course Prix Fixe                                        

 

SWEETS

OLIVE OIL CAKE                                    7

ASSAM TIRAMISU                                 6

CHOCOLATE GELATO                          7