DINNER Menu

January 2019

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antipasti

House Made Focaccia               4
Bone Marrow Marinara or EVOO

Mozzerella Arancino                       7
Arugula-Walnut Pesto, Pomodoro sauce

Sangiovese Braised Oxtail Arancino 8
Bone Marrow Marinara, Parmesan

Burrata Panzanella 12
Basil, Cherry Tomatoes, shallot,Vincotto

Caponata Crostini          9
Toasted Focaccia, Roasted Eggplant, red pepper and shallot, Burrata

Contorni

Arugula & Herb Salad              9
Moscato poached Pear, Almonds, Herb Vinagrette, Goat cheese croquette

Brussels Sprouts Caesar            12
Toasted Walnut, Pancetta lardon, Herbed bread crumbs

Roasted Heirloom Carrots           9
Crispy Farro, Ricotta Salata, Pistachio Yougurt, mint

Stuffed Sweet Peppers               9
House Ricotta, EVOO, Sea Salt

 

 

Primi

Mushroom Risotto 16
Arugula, Walnut and Black garlic Pesto, Snap Peas, Crispy Lemon

4 Cheese Agnolotti 18
Pesto Cream, Parmesan, Calabrian Chilis

Sweet Potato Gnocchi              16
Candied Walnuts, Dolce Latte Blue, Fried Sage, Saba

Pork & Beef Meatballs            20
Spaghetti, Bone Marrow Marinara, Basil Pesto

100 Layer Lasagna 21

Beef shoulder and Pancetta Bolognese, Bechamel, Bone Marrow Marinara

Secondi

Porchetta                26
Roasted Cauliflower Puree, Bacon Braised Rainbow Chard, Pear and Date Mostarda

“Shrimp & Grits”                20
Butter Poached Shrimp, Creamy Polenta, Pancetta, Sweet peppers